Discovering the Séka Hills Tasting Room in Sacramento

Sacramento’s culinary scene got a vibrant new addition last year with the opening of the Séka Hills Tasting Room, a unique destination owned and operated by the Yocha Dehe Wintun Nation. Located at 1733 S Street, this Midtown gem invites visitors to explore the agricultural richness of the Tribe’s Capay Valley homeland through an array of artisan goods and locally sourced fare. Open Wednesday through Monday from 11:00 a.m. to 8:00 p.m., it’s a must-visit spot for food lovers and culture enthusiasts alike.

The Tasting Room offers guided tastings that showcase the Tribe’s growing line of fine products, including their renowned extra virgin olive oils, wines, honey, beef jerky, and seasoned nuts. Each item reflects the care and tradition of the Yocha Dehe Wintun Nation, rooted in sustainable farming practices and a deep connection to the land. Whether you’re a wine aficionado or an olive oil enthusiast, these tastings provide a sensory journey through the flavors of Capay Valley.

The kitchen elevates the experience with a rotating menu of made-to-order small plates, crafted by an in-house chef and culinary team. These seasonal dishes highlight Séka Hills olive oils, ranch-raised beef, and farm-fresh produce, perfectly paired with the Tribe’s wines. From hot to cold offerings, every bite celebrates the region’s bounty. Beyond tastings and dining, the Tasting Room doubles as a boutique, offering pantry staples, cookbooks, and thoughtful gifts for the home and kitchen. It’s more than just a stop—it’s a celebration of Indigenous heritage, sustainable agriculture, and culinary creativity. Plan your visit to Séka Hills Tasting Room and savor the taste of tradition in the heart of Sacramento.

Seka Hills Tasting Room
1733 S Street
Sacramento